Chinese · 44-12 KISSENA BOULEVARD, Queens, 11355
Trust Score
high violation score, scores declining, critical violations found
#792 of 792 chinese restaurants in Queens
8 food safety issues on latest inspection
Food safety issues (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (4)
Below average — cleaner than 0% of peers. Grade changed from A to C (13 → 32 pts)
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (5)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (7)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
A
Aug 23
C
Feb 25
C
Jun 25
Lower score = fewer violations = better
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (6)
Required health department permit not displayed
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)