Chinese · 273 WEST 38 STREET, Manhattan, 10018
Trust Score
Grade pending adjudication
#493 of 514 chinese restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 4% of peers. Grade changed from B to Z (20 → 37 pts)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Running water not available in required areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
B
Apr 24
C
Apr 25
P
Jan 26
Lower score = fewer violations = better
Food safety (7)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (7)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (1)
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (12)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)