Bagels/Pretzels · 437 PARK AVENUE SOUTH, Manhattan, 10016
Trust Score
pest history on record, critical violations found
#64 of 101 bagels/pretzels restaurants in Manhattan
Pest history: Insects or pests present (Jun 2025) · Pest control inadequate (Jun 2025) · Flies found (Jun 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 37% of peers
A
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Mar 24
A
Jul 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
Other (2)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)