Korean · 1217 SURF AVENUE, Brooklyn, 11224
Trust Score
Grade pending adjudication
#40 of 40 korean restaurants in Brooklyn
Pest history: Pest control inadequate (Dec 2025) · Flies found (Dec 2025, Mar 2024) · Mouse droppings found (Dec 2025) · Insects or pests present (Mar 2024)
Latest inspection: No violations found
All items passed — Dec 30, 2025
Below average — cleaner than 0% of peers
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)