Caribbean · 4850 WHITE PLAINS ROAD, Bronx, 10470
Trust Score
Grade pending adjudication
#89 of 110 caribbean restaurants in Bronx
3 food safety issues on latest inspection
Food safety issues (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other issues (1)
Below average — cleaner than 19% of peers. Grade changed from A to Z (13 → 23 pts)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)
A
Aug 23
B
Feb 25
P
Aug 25
Lower score = fewer violations = better
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (1)
Food safety (1)
General evidence of pest activity on premises
Other (1)
Food safety (8)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (3)
Food safety (8)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (3)