Thai · 230 7 AVENUE, Manhattan, 10011
Trust Score
pest history on record, critical violations found, overdue for inspection
#113 of 149 thai restaurants in Manhattan
Pest history: Outdoor dining pests (Sep 2023) · Mouse droppings found (Sep 2023, Jul 2023, Jun 2023) · Roaches found (Sep 2023) · Flies found (Sep 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (4)
Below average — cleaner than 24% of peers. Improved from 30 to 15 pts over 20 months
C
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Other (1)
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (4)
Jul 23
B
Mar 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)