Juice, Smoothies, Fruit Salads · 132 WILSON AVENUE, Brooklyn, 11237
Trust Score
pest history on record, critical violations found
#80 of 151 juice, smoothies, fruit salads restaurants in Brooklyn
Pest history: Insects or pests present (Oct 2025) · Roaches found (Oct 2025, Jun 2023)
2 food safety issues on latest inspection
Grade changed from P to A (Feb 2026)
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Average — cleaner than 47% of peers. Improved from 12 to 10 pts over 30 months
No violations found. All items passed.
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
A
Aug 23
A
Apr 24
P
Oct 25
A
Feb 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)