Jewish/Kosher · 454 BEDFORD AVENUE, Brooklyn, 11249
Trust Score
pest history on record, overdue for inspection
#164 of 189 jewish/kosher restaurants in Brooklyn
Pest history: Roaches found (Sep 2023) · Insects or pests present (Jul 2023, Jun 2023) · Mice droppings found (Jul 2023, Jun 2023) · Flies found (Jul 2023)
Latest inspection: No violations found
All items passed — Aug 18, 2025
Below average — cleaner than 13% of peers. Improved from 70 to 25 pts over 22 months
C
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Jul 23
B
Apr 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (2)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)