Bakery Products/Desserts · 2040 BROADWAY, Manhattan, 10023
Trust Score
pest history on record
#22 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Pest control inadequate (Apr 2025) · Mice droppings found (Apr 2025) · Insects or pests present (Sep 2023)
Other issues (2)
Top tier — cleaner than 93% of peers. Improved from 12 to 2 pts over 25 months
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Sep 23
A
Oct 25
Lower score = fewer violations = better
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (8)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)