Chinese/Japanese · 2163 TILDEN AVENUE, Brooklyn, 11226
Trust Score
pest history on record, critical violations found
Pest history: Pest control inadequate (Sep 2025, Jan 2025) · Mouse droppings found (Sep 2025) · Flies found (Sep 2025) · Insects or pests present (Jan 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
B
Jan 25
A
Oct 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)