Thai · 942 FLUSHING AVENUE, Brooklyn, 11206
Trust Score
Grade pending adjudication
#98 of 104 thai restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Sep 2025, Jan 2025) · Flies found (Oct 2024, May 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Other issues (1)
Below average — cleaner than 6% of peers. Grade changed from B to Z (20 → 36 pts)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (8)
B
Jun 23
C
Jan 25
P
Apr 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)