Latin American · 90-01 31 AVENUE, Queens, 11369
Trust Score
pest history on record, critical violations found
#148 of 477 latin american restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Above average — cleaner than 69% of peers. Improved from 13 to 10 pts over 28 months
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
Jun 23
A
Nov 23
A
Oct 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (8)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (8)
Food safety (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)