Chinese/Japanese · 293 7 AVENUE, Manhattan, 10001
Trust Score
clean pest record, low violations, improving
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in food preparation areas
Other issues (2)
A
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Running water not available in required areas
Other (1)
May 23
C
Jan 25
C
Jun 25
A
Nov 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (2)
Staff member missing required food safety training
Raw meat stored with ready-to-eat foods
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (1)