Japanese · 510 AMSTERDAM AVENUE, Manhattan, 10024
Trust Score
pest history on record, critical violations found, overdue for inspection
#351 of 566 japanese restaurants in Manhattan
Pest history: Flies found (Feb 2024, Apr 2023) · Pest control inadequate (Jan 2024) · Mice droppings found (Jan 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 38% of peers. Improved from 22 to 12 pts over 19 months
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (10)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
B
Sep 23
P
Feb 24
A
Mar 25
Lower score = fewer violations = better
Food safety (10)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)