Latin American · 42-13 BROADWAY, Queens, 11103
Trust Score
Grade pending adjudication
#95 of 477 latin american restaurants in Queens
Pest history: Mice droppings found (Dec 2025, Sep 2025, Jun 2025, Feb 2024) · Roaches found (Sep 2025) · Flies found (Sep 2025) · Pest control inadequate (Sep 2025) · Insects or pests present (Aug 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (7)
Top tier — cleaner than 80% of peers. Improved from 25 to 9 pts over 19 months
B
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (1)
Live cockroaches in food preparation areas
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Feb 24
P
Sep 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Food not properly protected from contamination during display
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Food not properly protected from contamination during display
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (3)
Food not properly protected from contamination during display
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)