Tobacco products sold or given to persons under 21

Tobacco products sold or given to persons under 21

Food not cooked to required internal temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Plumbing not properly installed or maintained

Running water not available in required areas

Potable water supply cross-connected with non-potable source

Food not cooked to required internal temperature