American · 68 WEST 71 STREET, Manhattan, 10023
Trust Score
clean pest record, low violations
#2063 of 2,486 american restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Below average — cleaner than 17% of peers
Food safety (7)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (7)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (2)
Running water not available in required areas
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Running water not available in required areas
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (8)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (8)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (8)