Caribbean · 218-77 HEMPSTEAD AVENUE, Queens, 11429
Trust Score
Grade pending adjudication
#227 of 229 caribbean restaurants in Queens
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other issues (4)
Below average — cleaner than 1% of peers. Improved from 61 to 58 pts over 32 months
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
C
May 23
C
Dec 24
P
Jan 26
Lower score = fewer violations = better
Food safety (4)
Tobacco products sold or given to persons under 21
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (4)
Food safety (4)
Tobacco products sold or given to persons under 21
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (3)
Food safety (7)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (7)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (2)