Chinese · 42-87 MAIN STREET, Queens, 11355
Trust Score
pest history on record, critical violations found, overdue for inspection
#602 of 792 chinese restaurants in Queens
Pest history: Mice droppings found (Mar 2025) · Flies found (Mar 2025) · Roaches found (May 2024, Oct 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (8)
Below average — cleaner than 24% of peers. Improved from 52 to 22 pts over 10 months
C
May 24
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
B
Mar 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (8)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (16)
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)