American · 355 WEST 16 STREET, Manhattan, 10011
Trust Score
pest history on record, critical violations found
#1839 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (May 2026, Mar 2026) · Roaches found (May 2026, May 2025, Apr 2025) · Insects or pests present (Mar 2026) · Pest control inadequate (Mar 2026, May 2025) · Flies found (Apr 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other issues (1)
Below average — cleaner than 28% of peers. Improved from 56 to 12 pts over 12 months
C
Food safety (3)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
May 25
A
May 26
Lower score = fewer violations = better
Food safety (11)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (6)
Food safety (11)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (6)
Food safety (4)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)