Caribbean · 3432 WILSON AVENUE, Bronx, 10469
Trust Score
Grade pending adjudication
#97 of 114 caribbean restaurants in Bronx
Pest history: Insects or pests present (May 2025, Mar 2025, Oct 2024) · Mouse droppings found (May 2025, Mar 2025, Oct 2024) · Flies found (Mar 2025, Aug 2024) · Mice droppings found (Oct 2024)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other issues (2)
Below average — cleaner than 15% of peers. Grade changed from A to Z (11 → 21 pts)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (8)
A
Apr 23
C
Oct 24
P
May 25
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)