African · 333 NOSTRAND AVENUE, Brooklyn, 11216
Trust Score
critical violations found
#14 of 24 african restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (1)
Average — cleaner than 43% of peers. Improved from 27 to 13 pts over 19 months
Other (1)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
B
Sep 23
A
Aug 24
A
Apr 25
Lower score = fewer violations = better
Food safety (3)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (3)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)
Food safety (3)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)