Pizza · 707 2 AVENUE, Manhattan, 10016
Trust Score
pest history on record, critical violations found
#205 of 499 pizza restaurants in Manhattan
Pest history: Pest control inadequate (Mar 2025) · Mice droppings found (Jun 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other issues (4)
Average — cleaner than 59% of peers. Improved from 11 to 10 pts over 33 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
A
Feb 23
A
Jan 25
A
Oct 25
Lower score = fewer violations = better
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)