Asian/Asian Fusion · 37-20 PRINCE STREET, Queens, 11354
Trust Score
pest history on record, critical violations found, overdue for inspection
#81 of 156 asian/asian fusion restaurants in Queens
Pest history: Outdoor dining pests (May 2023) · Insects or pests present (Jan 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Average — cleaner than 48% of peers. Improved from 27 to 12 pts over 24 months
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
B
May 23
A
Apr 25
Lower score = fewer violations = better
Food safety (4)
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Food safety (7)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)