Asian/Asian Fusion · 37-20 PRINCE STREET, Queens, 11354
Trust Score
critical violations found
#72 of 149 asian/asian fusion restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Food not cooked to required internal temperature
Average — cleaner than 52% of peers. Improved from 27 to 12 pts over 24 months
B
Food safety (4)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
May 23
A
Apr 25
Lower score = fewer violations = better
Food safety (7)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)