Chinese · 135 N 5TH ST, Brooklyn, 11249
Trust Score
Grade pending adjudication
#663 of 684 chinese restaurants in Brooklyn
Pest history: Mouse droppings found (May 2026, Nov 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Other issues (4)
Below average — cleaner than 3% of peers. Grade changed from A to Z (12 → 39 pts)
A
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
May 24
P
Dec 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (10)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (10)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)