Pizza · 94-04 SUTPHIN BOULEVARD, Queens, 11435
Trust Score
high violation score, scores declining
#346 of 346 pizza restaurants in Queens
Latest inspection: No violations found
All items passed — Aug 25, 2025
Below average — cleaner than 0% of peers. Grade changed from P to C (7 → 59 pts)
P
Aug 23
Food safety (9)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)
C
Apr 25
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Other (3)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (3)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
No food thermometer or thermometer not accurate