Prepared food missing required date or ingredient labels

Unapproved food additives or color additives found

General evidence of pest activity on premises

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

No evidence of regular pest control measures

Evidence of mice in kitchen or storage areas

Frozen food thawed at room temperature or by other unsafe method