Coffee/Tea · 88 FULTON STREET, Manhattan, 10038
Trust Score
pest history on record
#232 of 1,162 coffee/tea restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Top tier — cleaner than 80% of peers. Improved from 28 to 5 pts over 40 months
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
C
Feb 23
A
Dec 23
A
Jan 25
A
May 26
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (2)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Other (2)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (8)