Chinese · 27 DIVISION STREET, Manhattan, 10002
Trust Score
Grade pending adjudication
#28 of 551 chinese restaurants in Manhattan
Pest history: Pest control inadequate (Nov 2025) · Mice droppings found (Nov 2025, Feb 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (1)
Top tier — cleaner than 95% of peers. Improved from 38 to 3 pts over 9 months
C
Other (2)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Jan 25
P
Nov 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (1)