Chinese · 252-20 NORTHERN BOULEVARD, Queens, 11362
Trust Score
pest history on record, critical violations found
#246 of 792 chinese restaurants in Queens
Pest history: Insects or pests present (Aug 2023) · Flies found (Aug 2023) · Outdoor dining pests (Jul 2023) · Pest control inadequate (Jul 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (4)
Above average — cleaner than 69% of peers. Improved from 66 to 10 pts over 28 months
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No hot water at required minimum temperature
No hot water at required minimum temperature
Other (2)
B
Aug 23
A
Aug 24
A
Dec 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (12)
Food safety (10)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)