Pizza · 226 WILLIS AVENUE, Bronx, 10454
Trust Score
Grade pending adjudication
#254 of 262 pizza restaurants in Bronx
Pest history: Flies found (May 2026, Sep 2025) · Insects or pests present (Sep 2025) · Pest control inadequate (Sep 2025) · Mouse droppings found (Sep 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Flies in food preparation areas
Other issues (3)
Below average — cleaner than 3% of peers. Grade changed from A to Z (9 → 36 pts)
A
Nov 23
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
P
May 26
Lower score = fewer violations = better
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)