Latin American · 2262 3 AVENUE, Manhattan, 10035
Trust Score
pest history on record, critical violations found
#144 of 203 latin american restaurants in Manhattan
Pest history: Mice droppings found (Nov 2024, May 2023) · Pest control inadequate (May 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other issues (1)
Below average — cleaner than 29% of peers
Food safety (3)
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
A
Jun 23
A
Nov 24
A
Apr 26
Lower score = fewer violations = better
Food safety (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)