Chicken · 136-53 ROOSEVELT AVENUE, Queens, 11354
Trust Score
pest history on record, scores declining
#49 of 182 chicken restaurants in Queens
Pest history: Roaches found (Apr 2026, Jan 2025) · Pest control inadequate (Jan 2025) · Insects or pests present (Jan 2025, Aug 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 73% of peers. Improved from 13 to 9 pts over 30 months
Food safety (3)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
A
Nov 23
B
Jan 25
A
Apr 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)