Caribbean · 129-20 LIBERTY AVENUE, Queens, 11419
Trust Score
critical violations found
#153 of 229 caribbean restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 33% of peers. Improved from 33 to 15 pts over 33 months
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
C
Dec 22
C
Aug 24
B
Sep 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (7)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (6)
Food safety (7)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (6)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)