American · 374 GRAHAM AVENUE, Brooklyn, 11211
Trust Score
pest history on record, scores declining, critical violations found
#989 of 1,111 american restaurants in Brooklyn
Pest history: Mouse droppings found (Dec 2025, Dec 2024, Jul 2024) · Flies found (Dec 2025, Sep 2025) · Outdoor dining pests (Dec 2024) · Mice droppings found (Dec 2024, Jul 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (6)
Below average — cleaner than 11% of peers. Grade changed from A to B (12 → 20 pts)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Apr 23
C
Dec 24
B
Dec 25
Lower score = fewer violations = better
Food safety (10)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)