Sandwiches · 69-79 GRAND AVENUE, Queens, 11378
Trust Score
pest history on record, scores declining, critical violations found
#86 of 109 sandwiches restaurants in Queens
Pest history: Insects or pests present (Feb 2026, Dec 2024, Nov 2024, Oct 2023, Jul 2023) · Mice droppings found (Dec 2024, Jul 2023) · Flies found (Nov 2024)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other issues (2)
Below average — cleaner than 21% of peers
Other (2)
No violations found. All items passed.
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
A
Oct 23
B
Dec 24
A
Feb 26
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (6)
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)