Chinese · 42-22 CRESCENT STREET, Queens, 11101
Trust Score
Grade pending adjudication
#768 of 792 chinese restaurants in Queens
Pest history: Insects or pests present (May 2025, Jan 2025) · Pest control inadequate (May 2025)
18 food safety issues on latest inspection
Food safety issues (18)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (6)
Below average — cleaner than 3% of peers
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)