Coffee/Tea · 293 MERCER STREET, Manhattan, 10003
Trust Score
pest history on record, critical violations found, overdue for inspection
#1032 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Mice droppings found (Feb 2025) · Pest control inadequate (Oct 2024) · Insects or pests present (Sep 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 10% of peers
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
B
Sep 22
A
Aug 23
B
Feb 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Pesticides improperly applied or stored
Food not cooked to required internal temperature