American · 45 EAST 33 STREET, Manhattan, 10016
Trust Score
Grade pending adjudication
#179 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (Aug 2025) · Pest control inadequate (Jan 2025, Aug 2023) · Flies found (Aug 2023) · Insects or pests present (Aug 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Top tier — cleaner than 93% of peers. Improved from 42 to 2 pts over 25 months
C
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Aug 23
P
Aug 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)