Mexican · 5814 5 AVENUE, Brooklyn, 11220
Trust Score
pest history on record, high violation score, scores declining
#332 of 332 mexican restaurants in Brooklyn
Pest history: Insects or pests present (Oct 2025, Apr 2023) · Flies found (Oct 2025) · Mice droppings found (Aug 2025, May 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
Other issues (6)
Below average — cleaner than 0% of peers. Grade changed from B to C (26 → 68 pts)
Food safety (2)
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
B
May 23
A
Mar 24
C
Oct 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)