Spanish · 14-91 BEACH CHANNEL DRIVE, Queens, 11691
Trust Score
pest history on record, critical violations found, overdue for inspection
#105 of 134 spanish restaurants in Queens
Pest history: Insects or pests present (Apr 2025, Sep 2023, Jul 2023) · Mice droppings found (Apr 2025) · Flies found (Jul 2023)
6 food safety issues on latest inspection
Food safety issues (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Other issues (6)
Below average — cleaner than 22% of peers
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Other (6)