Asian/Asian Fusion · 85-04 GRAND AVENUE, Queens, 11373
Trust Score
pest history on record, scores declining, critical violations found
#103 of 156 asian/asian fusion restaurants in Queens
Pest history: Mice droppings found (Mar 2026) · Insects or pests present (Dec 2024, Dec 2022) · Roaches found (Oct 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 34% of peers
A
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Apr 23
A
Dec 24
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Other (6)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (3)