Coffee/Tea · 135 WEST 50 STREET, Manhattan, 10020
Trust Score
pest history on record, scores declining, critical violations found
#436 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Feb 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other issues (1)
Above average — cleaner than 62% of peers
A
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Sep 22
A
Nov 24
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (1)
Food not cooked to required internal temperature