American · 903 FRANKLIN AVENUE, Brooklyn, 11225
Trust Score
high violation score, scores declining, critical violations found
#1073 of 1,084 american restaurants in Brooklyn
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 1% of peers. Grade changed from A to B (12 → 26 pts)
A
Aug 22
Food safety (3)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
B
Feb 24
Lower score = fewer violations = better
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Food not cooked to required internal temperature
Other (2)
Food safety (1)
Food not cooked to required internal temperature
Other (2)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)