Bagels/Pretzels · 139 WEST 14 STREET, Manhattan, 10011
Trust Score
pest history on record
#38 of 101 bagels/pretzels restaurants in Manhattan
Pest history: Mice droppings found (Nov 2025, Oct 2025, Feb 2024) · Flies found (Aug 2024) · Insects or pests present (Feb 2024) · Pest control inadequate (Feb 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Raw meat stored with ready-to-eat foods
Other issues (2)
Above average — cleaner than 62% of peers. Improved from 18 to 10 pts over 19 months
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
B
Aug 24
P
Nov 25
A
Feb 26
Lower score = fewer violations = better
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)