Greek · 35 CEDAR STREET, Manhattan, 10005
Trust Score
clean pest record, low violations, improving
#17 of 54 greek restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
General evidence of pest activity on premises
Above average — cleaner than 68% of peers. Improved from 95 to 10 pts over 33 months
Food safety (3)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Other (2)
Food safety (3)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Other (2)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (3)
C
Aug 22
C
Oct 23
C
Aug 24
A
May 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Other (4)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Other (4)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (1)
Food safety (7)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (7)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (7)