French · 88 WALL STREET, Manhattan, 10005
Trust Score
pest history on record, high violation score, scores declining
#235 of 237 french restaurants in Manhattan
Pest history: Mouse droppings found (Dec 2024) · Roaches found (Jul 2023)
Other issues (1)
Below average — cleaner than 1% of peers. Grade changed from A to C (8 → 35 pts)
A
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Sep 23
C
Jan 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)