Coffee/Tea · 21 EAST 27 STREET, Manhattan, 10016
Trust Score
Grade pending adjudication
#1029 of 1,083 coffee/tea restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 5% of peers. Grade changed from A to Z (0 → 2 pts)
Other (1)
Food safety (1)
Food not cooked to required internal temperature
Other (1)
Food safety (1)
Wastewater or sewage backup in food preparation areas
Food safety (1)
Prepared food missing required date or ingredient labels
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)
A
Aug 22
A
Feb 23
P
Sep 24
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (1)
General evidence of pest activity on premises
Food safety (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (2)
No evidence of regular pest control measures
Flies in food preparation areas
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (4)
Food safety (4)
General evidence of pest activity on premises
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
General evidence of pest activity on premises
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)