Mexican · 99-10 37 AVENUE, Queens, 11368
Trust Score
pest history on record, critical violations found
#165 of 271 mexican restaurants in Queens
Pest history: Pest control inadequate (Jul 2026, Jan 2025) · Insects or pests present (Apr 2024)
2 food safety issues on latest inspection
Food safety issues (2)
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 39% of peers
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
A
Oct 22
A
Jan 25
A
Jul 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)