Japanese · 117 ORCHARD STREET, Manhattan, 10002
Trust Score
pest history on record, critical violations found, overdue for inspection
#204 of 566 japanese restaurants in Manhattan
Pest history: Insects or pests present (Jan 2025) · Roaches found (Jan 2025, May 2023) · Mice droppings found (May 2024) · Flies found (May 2023) · Mouse droppings found (Apr 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Above average — cleaner than 64% of peers. Improved from 19 to 10 pts over 11 months
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Unapproved food additives or color additives found
Unapproved food additives or color additives found
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
B
May 24
A
Apr 25
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Unapproved food additives or color additives found
Unapproved food additives or color additives found
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (8)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (8)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (6)